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Stalwart Ship 2017 Monastrell Spain
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Stalwart Ship 2017 Monastrell Spain

Stalwart Ship 2017 Monastrell Spain

Grapes have a fascinating and complex history that winds all around the world. The grape used in the Stalwart Ship is thought to have been brought to Spain by the seafaring Phoenicians around 500 BC! Known more often today by its French name Mourvédre, Monastrell is a thick-skinned grape with beautiful dark fruit flavors and firm tannins. The winemaker used gentle winemaking methods to ensure a soft and fleshy texture that really plays well off the voluptuous structure. This mixture of fruit, spice, and tannin makes it great for enjoying with food. Try it with rich and spicy dishes. Judges love it too! It took home a bronze medal from the 2018 Harvest Challenge.

$5.28

Original: $17.60

-70%
Stalwart Ship 2017 Monastrell Spain—

$17.60

$5.28

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Stalwart Ship 2017 Monastrell Spain

Grapes have a fascinating and complex history that winds all around the world. The grape used in the Stalwart Ship is thought to have been brought to Spain by the seafaring Phoenicians around 500 BC! Known more often today by its French name Mourvédre, Monastrell is a thick-skinned grape with beautiful dark fruit flavors and firm tannins. The winemaker used gentle winemaking methods to ensure a soft and fleshy texture that really plays well off the voluptuous structure. This mixture of fruit, spice, and tannin makes it great for enjoying with food. Try it with rich and spicy dishes. Judges love it too! It took home a bronze medal from the 2018 Harvest Challenge.

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Grapes have a fascinating and complex history that winds all around the world. The grape used in the Stalwart Ship is thought to have been brought to Spain by the seafaring Phoenicians around 500 BC! Known more often today by its French name Mourvédre, Monastrell is a thick-skinned grape with beautiful dark fruit flavors and firm tannins. The winemaker used gentle winemaking methods to ensure a soft and fleshy texture that really plays well off the voluptuous structure. This mixture of fruit, spice, and tannin makes it great for enjoying with food. Try it with rich and spicy dishes. Judges love it too! It took home a bronze medal from the 2018 Harvest Challenge.