Rosanne's Tribute 2018 Marsanne San Benito County, California
Rosanne’s Tribute gives a classic grape a contemporary feel in this elegant California Marsanne. Grown in San Benito County, California, this region mimics the varietal’s Rhone Valley roots to create a focused, fragrant wine full of flavor. From the first sip, you’ll enjoy notes of peach, apricot, jasmine, and a hint of honey blossom. Top that off with a refreshing acidity caused by the region’s daytime highs and cool nights, and you’ve found the perfect companion for rich shellfish. Enjoy with shrimp or deep-fried crab with a kick of South-East Asian spice. Judges love it too! It took home a Silver medal from the 2020 San Francisco Chronicle Wine Competition and at the 2019 Harvest Challenge.
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Rosanne's Tribute 2018 Marsanne San Benito County, California
Rosanne’s Tribute gives a classic grape a contemporary feel in this elegant California Marsanne. Grown in San Benito County, California, this region mimics the varietal’s Rhone Valley roots to create a focused, fragrant wine full of flavor. From the first sip, you’ll enjoy notes of peach, apricot, jasmine, and a hint of honey blossom. Top that off with a refreshing acidity caused by the region’s daytime highs and cool nights, and you’ve found the perfect companion for rich shellfish. Enjoy with shrimp or deep-fried crab with a kick of South-East Asian spice. Judges love it too! It took home a Silver medal from the 2020 San Francisco Chronicle Wine Competition and at the 2019 Harvest Challenge.
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Description
Rosanne’s Tribute gives a classic grape a contemporary feel in this elegant California Marsanne. Grown in San Benito County, California, this region mimics the varietal’s Rhone Valley roots to create a focused, fragrant wine full of flavor. From the first sip, you’ll enjoy notes of peach, apricot, jasmine, and a hint of honey blossom. Top that off with a refreshing acidity caused by the region’s daytime highs and cool nights, and you’ve found the perfect companion for rich shellfish. Enjoy with shrimp or deep-fried crab with a kick of South-East Asian spice. Judges love it too! It took home a Silver medal from the 2020 San Francisco Chronicle Wine Competition and at the 2019 Harvest Challenge.
