Qupé 2018 Syrah Central Coast, California
Qupé sources Syrah from various vineyards on the Central Coast, starting as far south as the Santa Ynez Valley up to the Adelaida District in northern Paso Robles. Throughout summer and early fall, daytime temperatures leading up to this harvest were mild—promoting the slow, even ripening of deeply concentrated fruit. Yields were average in 2018, producing a well-rounded vintage characterized by deep color, balance, and expressive fruit flavors. Fruit for this Syrah aged for 16 months in Burgundy barrels. With an echo of the Northern Rhône, it shows grip, grit, graphite, and bite that true Syrah lovers seek out.
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Qupé 2018 Syrah Central Coast, California
Qupé sources Syrah from various vineyards on the Central Coast, starting as far south as the Santa Ynez Valley up to the Adelaida District in northern Paso Robles. Throughout summer and early fall, daytime temperatures leading up to this harvest were mild—promoting the slow, even ripening of deeply concentrated fruit. Yields were average in 2018, producing a well-rounded vintage characterized by deep color, balance, and expressive fruit flavors. Fruit for this Syrah aged for 16 months in Burgundy barrels. With an echo of the Northern Rhône, it shows grip, grit, graphite, and bite that true Syrah lovers seek out.
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Description
Qupé sources Syrah from various vineyards on the Central Coast, starting as far south as the Santa Ynez Valley up to the Adelaida District in northern Paso Robles. Throughout summer and early fall, daytime temperatures leading up to this harvest were mild—promoting the slow, even ripening of deeply concentrated fruit. Yields were average in 2018, producing a well-rounded vintage characterized by deep color, balance, and expressive fruit flavors. Fruit for this Syrah aged for 16 months in Burgundy barrels. With an echo of the Northern Rhône, it shows grip, grit, graphite, and bite that true Syrah lovers seek out.
