Pull 2014 Merlot Paso Robles, California
Merlot is often considered to be a perfect natural partner for blends featuring Cabernet Sauvignon, Grenache, or Syrah, but when given the chance to stand on its own, Merlot truly shines. Hailing from Paso Robles, an idyllic growing region for big red wines thanks to warm sunny days, afternoon breezes, and cool nights that justify opening all the windows in the house, this wine showcases that Merlot can be a beautiful stand-alone varietal. It is full-bodied and complex with decadent flavors and spices. Versatile enough to sip now stash in the cellar for a few years, pair with grilled, roasted, or stewed meats or a bold cheese plate.
Original: $16.99
-70%$16.99
$5.10More Images
Pull 2014 Merlot Paso Robles, California
Merlot is often considered to be a perfect natural partner for blends featuring Cabernet Sauvignon, Grenache, or Syrah, but when given the chance to stand on its own, Merlot truly shines. Hailing from Paso Robles, an idyllic growing region for big red wines thanks to warm sunny days, afternoon breezes, and cool nights that justify opening all the windows in the house, this wine showcases that Merlot can be a beautiful stand-alone varietal. It is full-bodied and complex with decadent flavors and spices. Versatile enough to sip now stash in the cellar for a few years, pair with grilled, roasted, or stewed meats or a bold cheese plate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Merlot is often considered to be a perfect natural partner for blends featuring Cabernet Sauvignon, Grenache, or Syrah, but when given the chance to stand on its own, Merlot truly shines. Hailing from Paso Robles, an idyllic growing region for big red wines thanks to warm sunny days, afternoon breezes, and cool nights that justify opening all the windows in the house, this wine showcases that Merlot can be a beautiful stand-alone varietal. It is full-bodied and complex with decadent flavors and spices. Versatile enough to sip now stash in the cellar for a few years, pair with grilled, roasted, or stewed meats or a bold cheese plate.
