McBride Sisters Truvee Chardonnay 2014 Central Coast California
The word TruveĢe, the name the McBride Sisters chose for their California wines, comes from the French word for āfound.ā Growing up on opposite ends of the earth the sisters didnāt even know about one another until their father passed away. Upon meeting, they discovered a shared passion for winemaking and decided to run with it. Pulling from their experience the sisters decided to make wines from both of their homes: California and New Zealand. The TruveĢe Chardonnay, which comes from Central California, is elegant and vivacious. The flavors span white peach, pear, citrus zest, and green apple. AndreĢa McBride suggests pairing with roasted chicken, seared scallops, or a lighter pasta.
Original: $12.60
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McBride Sisters Truvee Chardonnay 2014 Central Coast California
The word TruveĢe, the name the McBride Sisters chose for their California wines, comes from the French word for āfound.ā Growing up on opposite ends of the earth the sisters didnāt even know about one another until their father passed away. Upon meeting, they discovered a shared passion for winemaking and decided to run with it. Pulling from their experience the sisters decided to make wines from both of their homes: California and New Zealand. The TruveĢe Chardonnay, which comes from Central California, is elegant and vivacious. The flavors span white peach, pear, citrus zest, and green apple. AndreĢa McBride suggests pairing with roasted chicken, seared scallops, or a lighter pasta.
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The word TruveĢe, the name the McBride Sisters chose for their California wines, comes from the French word for āfound.ā Growing up on opposite ends of the earth the sisters didnāt even know about one another until their father passed away. Upon meeting, they discovered a shared passion for winemaking and decided to run with it. Pulling from their experience the sisters decided to make wines from both of their homes: California and New Zealand. The TruveĢe Chardonnay, which comes from Central California, is elegant and vivacious. The flavors span white peach, pear, citrus zest, and green apple. AndreĢa McBride suggests pairing with roasted chicken, seared scallops, or a lighter pasta.
