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Lost Dog Lane 2014 Chardonnay California
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Lost Dog Lane 2014 Chardonnay California

Lost Dog Lane 2014 Chardonnay California

From perennial award-winner Joe Otos, this wine was bottled exclusively for Firstleaf has won multiple awards, including a Gold Medal at the 2016 New York International Wine Competition and a Silver Medal at the 2016 Sunset International Wine Competition. Made from the finest grapes of California’s premier coastal wine regions, it’s smooth and versatile, with a rich mix of tropical fruits, cassis, and sweet herbs. “A coastal California Chardonnay, it's full-bodied but has plenty of zip, with bright apricot notes and a hint of vanilla from a few months of aging in French oak,” says Ray Isle, Food & Wine Editor.

$17.09
Lost Dog Lane 2014 Chardonnay California—
$17.09

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Lost Dog Lane 2014 Chardonnay California

From perennial award-winner Joe Otos, this wine was bottled exclusively for Firstleaf has won multiple awards, including a Gold Medal at the 2016 New York International Wine Competition and a Silver Medal at the 2016 Sunset International Wine Competition. Made from the finest grapes of California’s premier coastal wine regions, it’s smooth and versatile, with a rich mix of tropical fruits, cassis, and sweet herbs. “A coastal California Chardonnay, it's full-bodied but has plenty of zip, with bright apricot notes and a hint of vanilla from a few months of aging in French oak,” says Ray Isle, Food & Wine Editor.

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From perennial award-winner Joe Otos, this wine was bottled exclusively for Firstleaf has won multiple awards, including a Gold Medal at the 2016 New York International Wine Competition and a Silver Medal at the 2016 Sunset International Wine Competition. Made from the finest grapes of California’s premier coastal wine regions, it’s smooth and versatile, with a rich mix of tropical fruits, cassis, and sweet herbs. “A coastal California Chardonnay, it's full-bodied but has plenty of zip, with bright apricot notes and a hint of vanilla from a few months of aging in French oak,” says Ray Isle, Food & Wine Editor.