International Press NV Vinho Branco Portugal
The International Press series of wines is all about exploration. Through it, you can explore the vineyards of the world, getting to taste the terroir and style of a place. The International Press: Portugal is an especially interesting wine. Made from one of Portugalâs oldest varieties, the beautiful FernaÌo Pires (with just a hint of Moscatel) is a joy to discover. Full of fresh citrus fruits blending with vanilla, white flowers, and wet stone this is an especially nice complement to warmer weather. Weâve been pairing it with fish and chips, shrimp, and even char-grilled salmon. Judges love it too! It took home 94 points and a Platinum Medal at the 2020 Winemaker Challenge and a Silver medal from the 2019 Sommelier Challenge.
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International Press NV Vinho Branco Portugal
The International Press series of wines is all about exploration. Through it, you can explore the vineyards of the world, getting to taste the terroir and style of a place. The International Press: Portugal is an especially interesting wine. Made from one of Portugalâs oldest varieties, the beautiful FernaÌo Pires (with just a hint of Moscatel) is a joy to discover. Full of fresh citrus fruits blending with vanilla, white flowers, and wet stone this is an especially nice complement to warmer weather. Weâve been pairing it with fish and chips, shrimp, and even char-grilled salmon. Judges love it too! It took home 94 points and a Platinum Medal at the 2020 Winemaker Challenge and a Silver medal from the 2019 Sommelier Challenge.
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The International Press series of wines is all about exploration. Through it, you can explore the vineyards of the world, getting to taste the terroir and style of a place. The International Press: Portugal is an especially interesting wine. Made from one of Portugalâs oldest varieties, the beautiful FernaÌo Pires (with just a hint of Moscatel) is a joy to discover. Full of fresh citrus fruits blending with vanilla, white flowers, and wet stone this is an especially nice complement to warmer weather. Weâve been pairing it with fish and chips, shrimp, and even char-grilled salmon. Judges love it too! It took home 94 points and a Platinum Medal at the 2020 Winemaker Challenge and a Silver medal from the 2019 Sommelier Challenge.
