Fossil Point 2016 Cabernet Sauvignon Paso Robles, California
On California's Central Coast, Fossil Point Winery’s vines are never far from the influence of the sea. Sunny afternoons are tempered by brisk marine breezes, and the climate is directly shaped by the seasonal currents of the Pacific Ocean. Grown in select Certified Sustainable vineyards in the Paso Robles region, this Cabernet Sauvignon showcases a beautiful expression of big bold red wines that the area is capable of. This wine is perfectly balanced with just the right amount of weightiness and an approachable acidity. Classic flavors of dark ripe fruits, licorice, and cocoa are highlighted alongside velvety tannins thanks for 18 months aging in French oak barrels.
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Fossil Point 2016 Cabernet Sauvignon Paso Robles, California
On California's Central Coast, Fossil Point Winery’s vines are never far from the influence of the sea. Sunny afternoons are tempered by brisk marine breezes, and the climate is directly shaped by the seasonal currents of the Pacific Ocean. Grown in select Certified Sustainable vineyards in the Paso Robles region, this Cabernet Sauvignon showcases a beautiful expression of big bold red wines that the area is capable of. This wine is perfectly balanced with just the right amount of weightiness and an approachable acidity. Classic flavors of dark ripe fruits, licorice, and cocoa are highlighted alongside velvety tannins thanks for 18 months aging in French oak barrels.
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On California's Central Coast, Fossil Point Winery’s vines are never far from the influence of the sea. Sunny afternoons are tempered by brisk marine breezes, and the climate is directly shaped by the seasonal currents of the Pacific Ocean. Grown in select Certified Sustainable vineyards in the Paso Robles region, this Cabernet Sauvignon showcases a beautiful expression of big bold red wines that the area is capable of. This wine is perfectly balanced with just the right amount of weightiness and an approachable acidity. Classic flavors of dark ripe fruits, licorice, and cocoa are highlighted alongside velvety tannins thanks for 18 months aging in French oak barrels.
