Exaltation 2013 Red Blend California
We work with a lot of winemakers, but there are few who are as versatile as Joe Otos. We’ve tried his take on Pinot Noirs, Chardonnays, Cabernet Sauvignons—they’ve all been incredible. But where Joe truly excels is in making red blends. Over the past few years, his blends have won a number of gold medals and 90 point scores. In fact, throughout 2016, his blends were consistently voted some of our members' top favorite wines. For the 2013 Exaltation, Joe selected some of the best vineyards across California, from the North Coast to Paso Robles. The result is a carefully balanced blend of Merlot, Petite Syrah, Zinfandel, Barbera, Cabernet Franc and Cabernet Sauvignon that’s both elegantly subtle and incredibly drinkable. This award-winning wine received the bronze medal from the 2017 West Coast Wine Competition, with more accolades sure to follow. It’s a pretty bold choice to name a wine Exaltation, invoking an experience that elevates the spirit beyond reason. But one glass in and you’ll start to understand it’s not an empty promise. This wine is unique for it’s subtle depth, powerful elegance, and rich array of flavors. Notes of blackberry, blueberry, and plum leap out immediately, followed by nuanced hints of oak, cigar box, spice, and cedar. Extremely food-friendly, this blend is perfect for impressing your guests at dinner parties.
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Exaltation 2013 Red Blend California
We work with a lot of winemakers, but there are few who are as versatile as Joe Otos. We’ve tried his take on Pinot Noirs, Chardonnays, Cabernet Sauvignons—they’ve all been incredible. But where Joe truly excels is in making red blends. Over the past few years, his blends have won a number of gold medals and 90 point scores. In fact, throughout 2016, his blends were consistently voted some of our members' top favorite wines. For the 2013 Exaltation, Joe selected some of the best vineyards across California, from the North Coast to Paso Robles. The result is a carefully balanced blend of Merlot, Petite Syrah, Zinfandel, Barbera, Cabernet Franc and Cabernet Sauvignon that’s both elegantly subtle and incredibly drinkable. This award-winning wine received the bronze medal from the 2017 West Coast Wine Competition, with more accolades sure to follow. It’s a pretty bold choice to name a wine Exaltation, invoking an experience that elevates the spirit beyond reason. But one glass in and you’ll start to understand it’s not an empty promise. This wine is unique for it’s subtle depth, powerful elegance, and rich array of flavors. Notes of blackberry, blueberry, and plum leap out immediately, followed by nuanced hints of oak, cigar box, spice, and cedar. Extremely food-friendly, this blend is perfect for impressing your guests at dinner parties.
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We work with a lot of winemakers, but there are few who are as versatile as Joe Otos. We’ve tried his take on Pinot Noirs, Chardonnays, Cabernet Sauvignons—they’ve all been incredible. But where Joe truly excels is in making red blends. Over the past few years, his blends have won a number of gold medals and 90 point scores. In fact, throughout 2016, his blends were consistently voted some of our members' top favorite wines. For the 2013 Exaltation, Joe selected some of the best vineyards across California, from the North Coast to Paso Robles. The result is a carefully balanced blend of Merlot, Petite Syrah, Zinfandel, Barbera, Cabernet Franc and Cabernet Sauvignon that’s both elegantly subtle and incredibly drinkable. This award-winning wine received the bronze medal from the 2017 West Coast Wine Competition, with more accolades sure to follow. It’s a pretty bold choice to name a wine Exaltation, invoking an experience that elevates the spirit beyond reason. But one glass in and you’ll start to understand it’s not an empty promise. This wine is unique for it’s subtle depth, powerful elegance, and rich array of flavors. Notes of blackberry, blueberry, and plum leap out immediately, followed by nuanced hints of oak, cigar box, spice, and cedar. Extremely food-friendly, this blend is perfect for impressing your guests at dinner parties.
