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Counter Cut 2013 Syrah Mendocino California
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Counter Cut 2013 Syrah Mendocino California

Counter Cut 2013 Syrah Mendocino California

Wine and food are so intertwined that to try and separate them would be a mistake. They play off of one another in ways that highlight and elevate both at the same time. The Counter Cut Syrah is a complex wine that shines with anything that can match its nuanced flavors. Notes of blackberries and bay leaf pair with a tapenade, and the black pepper and earth notes are fantastic with any meat you might want to try. Since Mendocino is a cooler region the acids in the grapes are higher than many California Syrahs, resulting in a wine that is even better at pairing than a normal Syrah. We recommend trying it with the best cut of meat your butcher has on offer!

$17.60
Counter Cut 2013 Syrah Mendocino California—
$17.60

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Counter Cut 2013 Syrah Mendocino California

Wine and food are so intertwined that to try and separate them would be a mistake. They play off of one another in ways that highlight and elevate both at the same time. The Counter Cut Syrah is a complex wine that shines with anything that can match its nuanced flavors. Notes of blackberries and bay leaf pair with a tapenade, and the black pepper and earth notes are fantastic with any meat you might want to try. Since Mendocino is a cooler region the acids in the grapes are higher than many California Syrahs, resulting in a wine that is even better at pairing than a normal Syrah. We recommend trying it with the best cut of meat your butcher has on offer!

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Wine and food are so intertwined that to try and separate them would be a mistake. They play off of one another in ways that highlight and elevate both at the same time. The Counter Cut Syrah is a complex wine that shines with anything that can match its nuanced flavors. Notes of blackberries and bay leaf pair with a tapenade, and the black pepper and earth notes are fantastic with any meat you might want to try. Since Mendocino is a cooler region the acids in the grapes are higher than many California Syrahs, resulting in a wine that is even better at pairing than a normal Syrah. We recommend trying it with the best cut of meat your butcher has on offer!