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Comarca 2018 Tempranillo Spain
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Comarca 2018 Tempranillo Spain

Comarca 2018 Tempranillo Spain

With scorching summers and frosty winters, the climate of Spain can sometimes throw winemakers for a loop. But luckily for us, winemakers and farmers have been working the land for over 1000 years, and they’ve learned some amazing things. The Comarca is a beautiful Spanish Tempranillo that is a deep, inky-black and has a flair for the dramatic. High in tannins and rich in flavor, this is a textured red that keeps on giving. Discover a swirl of cassis, blackberry, and a spicy kick of cloves and cinnamon. Dig a little deeper and you’ll pick up olive tapenade, too. Enjoy with big, bold dishes — steak and mushrooms will be a match made in heaven.

$6.00

Original: $19.99

-70%
Comarca 2018 Tempranillo Spain—

$19.99

$6.00

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Comarca 2018 Tempranillo Spain

With scorching summers and frosty winters, the climate of Spain can sometimes throw winemakers for a loop. But luckily for us, winemakers and farmers have been working the land for over 1000 years, and they’ve learned some amazing things. The Comarca is a beautiful Spanish Tempranillo that is a deep, inky-black and has a flair for the dramatic. High in tannins and rich in flavor, this is a textured red that keeps on giving. Discover a swirl of cassis, blackberry, and a spicy kick of cloves and cinnamon. Dig a little deeper and you’ll pick up olive tapenade, too. Enjoy with big, bold dishes — steak and mushrooms will be a match made in heaven.

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With scorching summers and frosty winters, the climate of Spain can sometimes throw winemakers for a loop. But luckily for us, winemakers and farmers have been working the land for over 1000 years, and they’ve learned some amazing things. The Comarca is a beautiful Spanish Tempranillo that is a deep, inky-black and has a flair for the dramatic. High in tannins and rich in flavor, this is a textured red that keeps on giving. Discover a swirl of cassis, blackberry, and a spicy kick of cloves and cinnamon. Dig a little deeper and you’ll pick up olive tapenade, too. Enjoy with big, bold dishes — steak and mushrooms will be a match made in heaven.