Cartesian 2017 Syrah California
This California Syrah is one of our new favorite Firstleaf wines. Made with a warm, long fermentation and gentle extraction, this is a full and structured wine more reminiscent of the Old World than modern California. With dark fruit flavors of blackcurrant, blackberry, and black cherry pervading the nose, there are still some more subtle notes that peek through as you sip. We love the light tastes of rose, dried herbs, and white pepper lingering in the background. The complexity and weight make it a great pairing wine for full-bodied dishes like steaks, barbecue, and even rich pork carnitas. Judges love it too! It took home a Silver Medal at the 2020 West Coast Wine Competition and at the 2019 International Women's Wine Competition.
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Cartesian 2017 Syrah California
This California Syrah is one of our new favorite Firstleaf wines. Made with a warm, long fermentation and gentle extraction, this is a full and structured wine more reminiscent of the Old World than modern California. With dark fruit flavors of blackcurrant, blackberry, and black cherry pervading the nose, there are still some more subtle notes that peek through as you sip. We love the light tastes of rose, dried herbs, and white pepper lingering in the background. The complexity and weight make it a great pairing wine for full-bodied dishes like steaks, barbecue, and even rich pork carnitas. Judges love it too! It took home a Silver Medal at the 2020 West Coast Wine Competition and at the 2019 International Women's Wine Competition.
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Description
This California Syrah is one of our new favorite Firstleaf wines. Made with a warm, long fermentation and gentle extraction, this is a full and structured wine more reminiscent of the Old World than modern California. With dark fruit flavors of blackcurrant, blackberry, and black cherry pervading the nose, there are still some more subtle notes that peek through as you sip. We love the light tastes of rose, dried herbs, and white pepper lingering in the background. The complexity and weight make it a great pairing wine for full-bodied dishes like steaks, barbecue, and even rich pork carnitas. Judges love it too! It took home a Silver Medal at the 2020 West Coast Wine Competition and at the 2019 International Women's Wine Competition.
