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Cakebread Cellars 2019 Sauvignon Blanc Napa Valley, California
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Cakebread Cellars 2019 Sauvignon Blanc Napa Valley, California

Cakebread Cellars 2019 Sauvignon Blanc Napa Valley, California

For the Cakebread Cellars Sauvignon Blanc, they select grapes from the best growing spots in Napa Valley, including their estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cold nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine. Sauvignon Blanc was the first white grape variety their family planted in 1972 adjacent to the Rutherford winery, and it’s still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon Blanc a perfect pairing for many dishes.

NOTE: This is NOT a Firstleaf Exclusive Wine.

$27.00
Cakebread Cellars 2019 Sauvignon Blanc Napa Valley, California—
$27.00

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Cakebread Cellars 2019 Sauvignon Blanc Napa Valley, California

For the Cakebread Cellars Sauvignon Blanc, they select grapes from the best growing spots in Napa Valley, including their estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cold nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine. Sauvignon Blanc was the first white grape variety their family planted in 1972 adjacent to the Rutherford winery, and it’s still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon Blanc a perfect pairing for many dishes.

NOTE: This is NOT a Firstleaf Exclusive Wine.

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For the Cakebread Cellars Sauvignon Blanc, they select grapes from the best growing spots in Napa Valley, including their estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cold nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine. Sauvignon Blanc was the first white grape variety their family planted in 1972 adjacent to the Rutherford winery, and it’s still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon Blanc a perfect pairing for many dishes.

NOTE: This is NOT a Firstleaf Exclusive Wine.