Beraelia 2016 White Blend California
Some wines stand out from the crowd even at first glance. The Beraelia White Wine is a bright shining star: sweet with a lush, floral intensity and round palate. Notes of apricot and pear come from the blend of Chardonnay and Viognier and are supported by the soft, velvety palate that comes from the malolactic fermentation. We think that this wine is perfect for pairing with rich shellfish, especially if made in a particularly creamy sauce. The sweet notes of flowers are undeniable, and make this a wine that's almost as good on its own as it is with fresh seafood. Judges love it too! It took home 91 points and a Gold medal at the 2018 Sommelier Challenge.
Original: $17.60
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Beraelia 2016 White Blend California
Some wines stand out from the crowd even at first glance. The Beraelia White Wine is a bright shining star: sweet with a lush, floral intensity and round palate. Notes of apricot and pear come from the blend of Chardonnay and Viognier and are supported by the soft, velvety palate that comes from the malolactic fermentation. We think that this wine is perfect for pairing with rich shellfish, especially if made in a particularly creamy sauce. The sweet notes of flowers are undeniable, and make this a wine that's almost as good on its own as it is with fresh seafood. Judges love it too! It took home 91 points and a Gold medal at the 2018 Sommelier Challenge.
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Description
Some wines stand out from the crowd even at first glance. The Beraelia White Wine is a bright shining star: sweet with a lush, floral intensity and round palate. Notes of apricot and pear come from the blend of Chardonnay and Viognier and are supported by the soft, velvety palate that comes from the malolactic fermentation. We think that this wine is perfect for pairing with rich shellfish, especially if made in a particularly creamy sauce. The sweet notes of flowers are undeniable, and make this a wine that's almost as good on its own as it is with fresh seafood. Judges love it too! It took home 91 points and a Gold medal at the 2018 Sommelier Challenge.
