Ballard Lane 2013 Sauvignon Blanc Central Coast California
The award-winning Ballard Lane label began 40 years ago under California’s Miller family, farmers in the Central Coast area for five generations. Every bottle reflects their dedication to the soils of the region. Like the Central Coast lifestyle, Ballard Lane wines are balanced, harmonious and memorable, the 2011 Sauvignon Blanc earning Best in Class at the San Francisco Chronicle Wine Competition. From vineyards across the region, the 2013 vintage expresses elements of both the warmer and cooler climates within the Central Coast: a rich mouthfeel and tropical layers of pineapple and melon from the warm climates complement the natural acidity, vibrant lime juice and spices from the cooler areas. White pepper and fresh cut grass dance on the palate and nose for a refreshing wine to be enjoyed year round.
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Ballard Lane 2013 Sauvignon Blanc Central Coast California
The award-winning Ballard Lane label began 40 years ago under California’s Miller family, farmers in the Central Coast area for five generations. Every bottle reflects their dedication to the soils of the region. Like the Central Coast lifestyle, Ballard Lane wines are balanced, harmonious and memorable, the 2011 Sauvignon Blanc earning Best in Class at the San Francisco Chronicle Wine Competition. From vineyards across the region, the 2013 vintage expresses elements of both the warmer and cooler climates within the Central Coast: a rich mouthfeel and tropical layers of pineapple and melon from the warm climates complement the natural acidity, vibrant lime juice and spices from the cooler areas. White pepper and fresh cut grass dance on the palate and nose for a refreshing wine to be enjoyed year round.
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The award-winning Ballard Lane label began 40 years ago under California’s Miller family, farmers in the Central Coast area for five generations. Every bottle reflects their dedication to the soils of the region. Like the Central Coast lifestyle, Ballard Lane wines are balanced, harmonious and memorable, the 2011 Sauvignon Blanc earning Best in Class at the San Francisco Chronicle Wine Competition. From vineyards across the region, the 2013 vintage expresses elements of both the warmer and cooler climates within the Central Coast: a rich mouthfeel and tropical layers of pineapple and melon from the warm climates complement the natural acidity, vibrant lime juice and spices from the cooler areas. White pepper and fresh cut grass dance on the palate and nose for a refreshing wine to be enjoyed year round.
